Mix crab salad, pickled
green papaya 2 cup
3 cloves garlic,
paprika seed 5-6
1-2 tomatoes, cut in half the
crab 1-2 pickled
fish sauce 1 tablespoon
dried 2 tablespoons
lime juice or tamarind juice, 1/4 cup
sugar to 1 year. tablespoons crab salad, pickled fish, how to do one. Housing papaya and rinse with clean water. Then chop and chop with a knife, then slice them into strips or handlers may use papaya instead of two. Add the garlic and chilli in a mortar and pound to break it. Followed by the pound, lentils, crushed tomatoes 3. Add lemon juice, palm sugar, fish sauce and fish, then pound them into four. Put the papaya, followed by pickled crab (crab pulled inside out before) and then gently pounding. Mix together five. Taste, then cook until like Plate served with fresh vegetables.
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