The fresh order document management Dry food and seasonings out menu (menu) and schedule pages for individual employees and employee control care all in the kitchen.
Handling paperwork to fresh foods and ingredients are off the menu (menu) scheduling and job functions for each employee. And supervise the work of the employees in the kitchen.
Manage technical documents, food fresh, dried foods and ingredients. Out menu (รายการอาหาร) schedule and functions for each employee. And control the work of employees in the kitchen.