The consumption of meat and meat pr

The consumption of meat and meat products, which contain
important levels of protein, vitamins, minerals and essential
micronutrients, is growing in developing countries. Meat processing
provides the opportunity to add value, reduce prices, improve
food safety and extend shelf life. However, unsuitable processing
can lead to undesirable health effects and environmental impact
. Chorizo is a typical Spanish meat product. In
northern Spain and other European countries, chorizo is exposed to
direct smoking with the main aim of prolonging its shelf life and
conferring sensorial characteristics . During non-controlled smoking,
however, chemical contaminants are also formed, such as
polycyclic aromatic hydrocarbons (PAH), dioxins, formaldehyde,
nitrogen and sulphur oxides and even heavy metals

ผลลัพธ์ (อังกฤษ) 2:

Meat and Meat Products of the consumption, which contain
important levels of protein, vitamins, and MINERALS Essential
micronutrients, is Growing in developing countries. Meat Processing
provides the opportunity to Add Value, Reduce prices, improve
safety and Extend Shelf Life Food. However, unsuitable Processing
Can Lead to Health undesirable effects and Environmental Impact
. Chorizo ​​is a typical Spanish meat product. In
northern Spain and Other European countries, chorizo ​​is exposed to
smoking Direct Main with the AIM of prolonging its Shelf Life and
conferring Sensorial characteristics. During non-controlled smoking,
however, are also formed Chemical contaminants, such as
polycyclic Aromatic hydrocarbons (PAH), dioxins, formaldehyde,
nitrogen and sulfur oxides and even Heavy Metals.