Eggs are a nutrient rich food protein is also fat. Iron, phosphorus. Vitamin b 12 vitamins and minerals which are beneficial to the skin cells and create a low-calorie diet, nail. Approximately 80 kcal/bubble, it is food that is suitable for those who want to control weight, including the general public (unless the Board consider and chitti, 2553), thereby making the high consumer demand and cause a high number of eggs as a transport. The transport issue in the egg, the most common issue is the loss of eggs caused by packaging, quality is not good enough to prevent damage to the eggs completely, such as China, 1982, 60 million kilograms of eggs broken due to poor packaging (packaging, books, food, 2553), where good quality packaging so expensive and manufactured from synthetic materials, which pollute the environment because these packaging also degrade, so does not cause an increased waste problem.The Group has thus made the concept that will make the egg packaging made from natural materials, and the quality is good enough to minimize the damage of the packaging and transport of eggs, chicken eggs. There is also a low production cost because production from natural materials such as glue, starch from sisal fibre, timber and natural materials found in the local area, which is biodegradable, making it environmentally friendly.
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