It acts as a humectant, depressing

It acts as a humectant, depressing the water activity (aw) and
improving texture and mouthfeel. From another point of
view, xylitol produces an inhibitory effect on the growth of
Zygosaccharomyces bailii, a yeast that can spoil diet foods
like juices, jams and jellies

ผลลัพธ์ (อังกฤษ) 2:

It Acts As a humectant, depressing The Water Activity (AW) and
improving texture and mouthfeel. From another Point of
View, Xylitol produces an inhibitory Effect on The growth of
Zygosaccharomyces Bailii, a Yeast Diet Foods that Can spoil
like Juices, jams and jellies.