The risk of the consumer.1. GMOs may contain nutrients from harmful contaminants, as always, there is the news that the amino acid L-Tryptophan of the Showa Denko co., consumers in the United States caused illness and deaths. However, The case that this actually occurred as a result of defects in the quality control process (quality control), providing the contamination remains. After disclaiming the purification process that GMOs are dangerous.2. on the subject of anxiety borne of toxins such as the concern that the DNA from the virus that GMOs could be used in making such dangerous experiments, the rats eat the experimental Dr.Pusztai of potatoes with lectin and found that the mice with reduced immunity and unusual swelling of the intestines, which this work has been highly criticized by the majority of scientists are of the opinion that the experimental design experimental methods and defective. Not according to the standard analysis in science now believe that attempts are being made to conduct experiments to achieve stronger, more reliable data and will be able to conclude that the results appear to come from the genetic or other reasons, it may be because the.3. GMOs may be nutrients from nutritious food not only normal in nature, such as the report that the soy isoflavone has genetic trimming more than conventional soy, a little substance, which is a group of substances which are phytoestrogen (plant hormones) causes are concerned that an increase in the hormone estrogen may cause harm. Whether or not consumer groups, particularly in infants, it is necessary to study the impact of increasing the amount of substance per consumer group with isoflavine.4. the occurrence of the substance (allergen) allergen that may have come from the original sources of genes that used GMOs. ever, such as using gene from the Brazil nut nuts came to GMOs in soy protein for added value as animal feed. From education before they are released to manufacturing. This type of soy found that may cause allergic reactions, one group of people due to receive as a protein substance from Brazil nuts, nut allergies, so the company had to suspend the development of this type of GMOs. However, GMOs and other plants that are sold in the world right now, such as soybeans and corn, it has been estimated that the risk rate is no different from the cultivation of corn and soybeans is common nowadays.5. genetic animal decoration safe for consumers? In some cases, other types of animals, including pigs, cows that recombinant growth hormone might receive a different quality from natural and/or residue or not. There are currently no clear confirmation messages in this subject. However, the animals have a more complex system, physiology of plant and microbial genetic decoration makes the animal may cause other unexpected effects by animals and may cause changes to properties and cause other toxic residue that does not desire. Genetic sculpting In the animals as a direct food should therefore has to be considered a security assessment process covering more than. Microbes and plants.6. the concern about drug resistance, that is, because the marker gene in the gene that creates the substance use often resist antibiotics (antibiotic resistance) and is therefore concerned that users may have new plants with antibiotics too. There are questions that make. 6.1 if the consumer is in the process of taking antibiotics is probably making the treatment did not work because there is no substance or resist antibiotics in the body, which is a problem that scientists said the chances are rare and can be fixed or avoided.6.2 If the bacteria that normally exist in the body, people receive a marker gene such as append (integrate) is in its own chromosome, it will cause new strains of bacteria that antibiotics. This text has very little opportunity as possible.But when anxiety occurs. So now scientists have invented a new method that does not require the use of selectable marker is a substance that resists antibiotics or some cases, it can introduce genes that resist antibiotics produce section removed before going into the chain. Food.7. concerned about the terminator gene, 35S promoter and NOS in cells of GMOs will escapes from inside stomach and digestive intestine into the cells of normal people that eat and then active birth occurs in the human gene which changes this message from the past experiments confirm that does worry because there is minimal.8. However, it may be necessary to use caution in some cases, such as a baby that has a shorter digestive system. Adults make a particular DNA in food digestion is incomplete as compared to adults. In this text, although it is possible to relatively low danger but it should have the following detailed research.Environmental risk.9. There is concern that some types of toxic substances that are used to subdue insect pests such as the Bt toxin contained in certain types of GMOs may affect other types of useful insects, such as the results of the experiments of Cornell University who discussed the Losey. Study on the effect of Bacillus thuringiensis to kill insects, fungal metabolites (BT) In corn genetics has appointed Monarch butterflies, which these experiments in the laboratory under conditions that result in stress and squeeze has only preliminary. Necessary field trials are required to determine significant effects. Prior to the conclusion and extension10. transfer the genes into the environment. Cause impact on biodiversity because it is a new species, native species, superior in some important characteristics were natural or convey to the unwanted species or even cause drug resistance, such as the eradication of weeds that are said to cause the bug, or super super weed now has, etc.
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