Eggplant eggplant English: Eggplant and Eggplant scientific name: Solanum melongena L. in Solanaceae (Solanaceae), and a plant. When talking eggplants many people know that can be used to cook it. But there are many people who still do not know the benefits of eggplant is it? It is with that? Today we see that the benefits of eggplant as good as it has some of the eggplant. There are many that are rich in vitamins and minerals necessary for the body, such as vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B9, vitamin C, vitamin P, calcium, iron, magnesium, manganese minerals. phosphorus, zinc compounds glycolic al alkaloids. Smooth conservative and anti-Il at a terminal, climbing and so on. It also has minerals For purple eggplant contains vitamin P, it was particularly common in eggplant purple skin with vitamins, p. In large quantities Especially those who suffer from blood clotting. high blood pressure Vomiting blood Or scurvy Eggplant should be eaten regularly. Because the symptoms of the disease into remission or cured eggplant. Have the ability to absorb oil. It is expected to inhibit the absorption of cholesterol through the intestines film. Truth itself if it offered a way to make fried eggplant absorbs oil out. Use a tray instead
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