The ingredients and raw materials
- rice Arborio 250 g - onion, chopped 1 / 2 - chicken stock 500 ml - Mushroom 80 g
- 3 tablespoon butter - cream 100 ml - white wine 1 shot
1, how to do. Fry onions in olive oil, soft with low fire
2.Down the rice sauce to mix is shining down white wine, then down the stock gradually, people throughout the
3. ลงครีม people throughout, and then down at the end 4, butter
. Fried mushrooms another separate wok, ladle into risotto auto end, season with salt and pepper.
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