The benefits of tuna, canned tuna, a food that is high in protein, low in fat and cholesterol are good sources of vitamins and minerals, including vitamin B12, iodine, phosphorus, selenium, zinc and calcium.
The benefits of tuna.Tuna, canned food with the protein, fat and low cholesterol as a source.Vitamins and minerals and vitamins B12 iodine, phosphorus, selenium, zinc and calcium.