The objectives of this study were to study the differences in the efficiency of production and temperature settings ergonomic science, chicken eggs under some of the settings in the banquet in the evening house evaporated from the water system size 12 × 80 meters in a cage liver 40 × 40 × 304 the duration of all experiments For 8 weeks, using the T-test (test statistic value - test of a statistical hypothesis), try using chicken eggs, Happy Roman plants Lower Saxony. Female age 51 weeks 96 chicken eggs, food and water as usual.The trial group 2 group per experiment per 12 repeat 4 repeat the experiment, each group of chicken eggs in the environment will be the temperature of the different groups, the trial is 1 chicken liver Egg feast in front cage house3.2-meter temperature is in the range 23 - 27 degrees Celsius. Group 2 trial is a chicken liver in a cage eggs, which fed the house on the end of a 3 meter distance from the fan temperature in the range 26 - 32 degrees Celsius in the study found that1 kg. Productivity, egg quality, egg white, egg yolk color contrast the thickness of egg shells the death rate body temperature, breathing rate, and the ratio of Heth. ลิมโฟไซต์ โรฟิล provider (P > 0.05) but affect the amount of weight to eat eggs per foam ( <0.05 P) and percentage packed red blood cells (P <0.01 ).
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