The results of the study.Episode 1 to find that series 1, which uses the water ratio of 10:1 g per tire, papaya has a value of 2.8 and the average test using spring scales measure the force pulling the average 5.8 minimum, that is, which Newton, the ratio of water per paw tires 10:1 g soft pork makes the most. Show that the tires make a pork soft papaya.Series 2 Episode 4 to find that which uses the ratio of 10 g water papaya rubber powder: 12 cm with an average of 2.6 and test values using a spring scale, the average tensile strength measuring 6.6. Newton, which compresses the minimal ratio of 10 g water papaya powder per: 12 cm make soft pork most. Shows whether the rubber powder soft papaya, make good pork.Part 3 will find that after three months. When using the ratio between the rubber powder with water, papaya. The average test the tenderness of pork by chewing and use Spring scales from the study results as close to episode 2. The rubber powder products show that papaya has a lifespan of more than 3 months.
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