Spaghetti carbonara spaghetti carbonara
for the Carbonara 1
- bacon slices 100-120 G
* whipped cream (who also does not hit 40 ml.)
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- bubble egg 1 parmesan cheese grated 15 g
* powder, paprika, a little bit
- spaghetti Fettuccine 95-100 G
.* asparagus, cut into pieces, moderation (if you like)
1 method.Boil the noodles. Add a bit of salt in the water boiled (to spaghetti soft soft little or a al danta, whichever you like it). Between the lines was sauce boiled it
2.Sliced bacon pieces, see the image. It cut by love. Stay, crack eggs into the bowl, then ใส่พาเม profession is to mix together hold
3.The pan with low heat hot enough (no need to put the oil) add bacon cut down to fry the frame poured oil out of the bacon off and put whipped cream. And powder, paprika, stir together
4.When the noodles cooked, pour into a sieve. Drain and put into the pan mixed with whipped cream and bacon J light soft fried spaghetti sauce all over mixed with...? Add asparagus, cut into pieces and stir well
5.Pour the egg mixture with parmesan cheese, stir it and turn off the heat. Serve on a plate (but if like the eggs cooked, turn off the lights before lift it out of the oven, then pour the egg mixture with parmesan cheese in C...). Then stir)
shrimp macaroni ingredients are as follows.Shrimp, ten (like shrimp so much that they put much)
- macaroni cooked for a couple of cups
- onions 1 head cut in pieces
- garlic two petals.
- tomato slice (removal, or you will be wet)
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. Cut spring onion into small pieces
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