Na SI Le mag (Nasi Lemak) in Malaysia's most popular dishes. Cook rice in milk and is a ready-to-eat 4 Pandan side are cooked crispy anchovies, cooked egg, sliced cucumber and baked bean na SI Le mag, the traditional wrap with banana leaves, and tend to eat it for breakfast, but now has become a popular dish at every meal and is widespread in neighboring countries as well.
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