Pandan juice 1 ½ cup (4-5 pandan leaves, cut into small pieces and put into a blender for juicing profile)
coconut juice (the coconut), 0.5 kg of
red eggs 4 eggs
1/4 cans of sweetened condensed
milk. 2/4 cans
of salt, 1/4 teaspoon
sugar, 1 dash
of cornstarch 1 tbsp.
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