5 place the basis of caring for the work management or other establishments, tidy. View of work, which includes:-Clears (SEIRI) "extraction of needed and do not want to leave each other's don't want to eliminate them," he said. -Convenient (SEITON) "placement of security, organized and easy to access," he said. -Cleaning (SEISO) "cleaning the workplace, machinery and equipment, the workplace is always. -Hygienic conditions (SEIKETSU) "a purely clean by keeping first place 3 to remain up to date," he said. -Create a habit (SHITSUKE) incubator "created a habit of employees, discipline and compliance. That is strictly the regulations until the habit, "he said.
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