The head of the kitchen or chief in the kitchen (Section Chef or Chef de Partie) in this department is divided into departments, more or less, depending on the The size of the hotel or restaurant cuisine The chief cook responsible departments, collectively, Chef de PartieAnd position In the kitchen, sometimes called a French like the old days Which is used with a particular restaurant with a rather conservative by the manager are as follows
การแปล กรุณารอสักครู่..