The coastal town or city near the sea. Tipa's growth is often includes fresh seafood dishes (Frutti di Mare) Elsewhere in the country. Tipa's growth is salty salami sausage. Or ham, thinly sliced raw Served with curly Taffy Or vegetable fried or grilled, served with various sauces. The food is another very popular. Crostini (stitch here), which uses a small, round bread (similar to French bread, sliced crosswise) face with fish liver sausage, anchovies, olives, etc. or crushed garlic bread. Brush with olive oil and sprinkle with garlic, then baked crispy enough. Or add to the soup
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