Kimchi Korean food for more than thousand years tastes sour, spicy and pungent odor, in the past, the Korean kimchi to eat in the winter. At present, every meal of Korean kimchi kimchi has a side has more than 180 type.The Chinese onion, cucumber, garlic, ginger, in addition, kimchi is also in many other components, such as soup, noodles, fried rice, pizza. Hamburger has proven kimchi food with health benefits.At present, kimchi is followed in many countries around the world.
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