Each food sector cannot be the same, because maybe it is because the same terrain. Different environmental or air, as well as their traditional Andhra maniam tradition varies from region to region, some other fisheries, there may be a lot of seafood. Or some areas fairly dry, they may have different food they eat insects or in a corner with a stream or river flowing through. I am a fish, food, fruit, vegetables, plants, babun. In the dining area may be used hands or utensils. The sticky rice. Thai food, there are probably different toppings Xiang hotel.
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