Is the food of the people of Chonburi? Made from boiled fish with pickled. Lemon grass, garlic, dried chilli and salt. Put the fish on top of the soft lights out together with stewed duck sauce for boiled or steamed rice served with rice.
The cuisine of the province of Chonburi. Made of fish cooked with garlic, lemon grass and chili pickle and salt. Put the fish on top Simmer on low heat Together with duck Serve with rice or steamed rice
A taste of the province. Made from carp soup with pickled cabbage, lemongrass, garlic, dried chili and salt, put the fish top beat to give fire light, together with water duck stewed for eating boiled rice or steamed rice