Fried frog
mixture of frog fried
• Frog 1
• Potato 700g
• carrots 280g
• beans, 210 g
• vegetable oil, 210 grams
• Gravy 560 g
• Onion 100 g
• Whipped cream 210g
• unsalted butter. 140 g
shallots, finely chopped • 100 g
• Red wine 70 g
• 50 g black pepper grain
of salt • 14 g
• Corn and parsley
1. First, put the filling, cut the frog to wash, baby corn, green beans and boiled potatoes are cooked. By putting a little salt
2. Next, set the pan Heat oil to Heating oil Kiss onion chopped unsalted butter, add vegetables and cook them in the first step. (Except potatoes), add salt and ground black pepper slightly. Then, stir to combine and set aside on a plate
3. The next step is to put a pan of unsalted butter. Then the frog into the prepared pan.. I cooked it until fragrant, set aside on a plate
4. Then the pork, sprinkle salt and black pepper and set aside the wok, heat the vegetable oil in a pan, put pork roast cooked. When cooked, place on a plate
5. Remove pan roast pork is done. (Do not wash the pan), add unsalted butter, shallots, chopped black pepper pound halibut, fried onion, add the red wine gravy, seasoned with black pepper, salt, simmer for a while, put whipped cream and stir to combine lap pour over pork.
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