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Dining etiquette in Japan By Webmaster: 29269 times readDining etiquette of each country are often very different from at least somewhat assimilated, history, beliefs, way of life and the wisdom of the ancestors of a particular nation together until it becomes a tradition to join the dining table so that everyone. Be able to share a meal with zest and enjoy. Although adapted to become familiar with the etiquette of eating in other countries. Is something that takes a long time when Rome should want to squint your eyes as otherwise it might cause those who join food. It happens when a decision is fatalities or serious etiquette by mistake. Dining etiquette in Japan gathered, even though this is not certain as to what that nationals of Japan upheld by everyone, every time. But if Thailand nationals that we need to contact a person has a relationship with Japan would note can avoid waste and manners of action by intentionally makes. Dining table manners amongst fellow nationals of Japan Not only will be appreciated and still regarded as a "shortcut". In order to receive acceptance and trust. From Japan, the owner of culture will make translation is entirely stronger intimacy so strongly advised to study through the eyes and try to practice using every opportunity. Dining etiquette in Japan Finer details are very much. As follows: Seat configuration according to each person's marital status is clearly.Say Itadakimasu (ta da i ma su ki) before eating and Gochisousama (sa ma chi so u go). After finish eating by hand in salute and elbows may tilt the head slightly to show a thank you to the people who produce and cooking. Natural food as well as those to come,All types of containers, raised up in the chest level. While eating with your left hand hold it by (or hand do not use chopsticks), a large plate or dish, except that the food is arranged beautifully.The container does not raise up from the table, but were reviewed by bending the head closer to the container. Called Inugui (shi quan i) waste diversion etiquette.While serving tongs into the mouth. Do not use the one below another hand food to prevent food loss or water flow drops of sauce.Using the tool below is called "the hand plate" food or Tezara (shou min), which looks like something is wrong but the manners etiquette.If concerned about falling, use the small plate dishes. Side plate or Cup lid is a secondary container under the food during cooking tweezers into the mouth.Using chopsticks to eat all types of food using only the ends of the chopsticks only.Alternating between scooping the soup with rice rice ogizawa ⇔ ogizawa ⇔ by not only eating one.The water in the bowl of soup or steaming soup cups, drinking up directly, without using a spoon.Drinking soup noodles, drink and eat, and eat by the noise slightly.During chewing, the food in the mouth Do not move your chopsticks around or a gesture that will prepare another piece per serving tongs.To add the remaining rice rice should stick to bottom bowl 1.Rice bowl or Cup pick add soup, using both hands and place it on the tray in front of myself once. Then lift up to eat a rice bowl.Don't like the food or not. Should not use the chopsticks touching any part of the dish in it.No elbows on the dinner table ThaoNot to peer out to see the food page.Do not eat,No getting up from the seat halfway unnecessarily.Do not use a toothpick during eating.Using a toothpick, apply when finished eating by using one of the other hand, your mouth and not too time-consuming.Do not use hair hands during eating.Do not place whether it is a handbag. Smoking, etc., on the dining table.Drink tea. Only after you finished eating.Do not use the phone or open the dial tone inside the dining table.
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