The traditional cuisine of the North With sticky rice is the main food plant used by forests, which naturally came to cook. Meat from the fields and rivers such as the frog, a small Toad or frog, Bullfrog, Rana catesbeiana, crab, fish, shellfish, chicken, pork, beef and sugar, but not over people will use sweet ingredients used in cooking, such as fish, vegetables, tomato, sweet orange?Traditional dishes of the region. A sticky rice is the staple food. The plant in the forest he up naturally to cook. Meat from the field, and the river, such as a frog, the bullfrog, crab, fish, shellfish, chicken, pork,And meat, the north is not commonly used, but will use the sweetness of sugar cooking ingredients, such as sweet from vegetables, fish, or eggplant orange
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