Thailand is the most important meal of salad, it was part of the culture of Thailand People really can eat this salad all day, but most often they have it at lunch. They were made by grated raw papaya is the pounding in a mortar with tomatoes, roasted peanuts, dried shrimp, chilli and garlic, season with palm sugar, fish sauce, crab or Pacific Lara. Sour, spicy and slightly salty. They are usually eaten with sticky rice and grilled chicken.
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