Vegetables and fruits with white until light brown with Xanthone compounds help reduce inflammation, helps maintain blood sugar levels, there are also acid and Synaptic Allicin. Helps to reduce free radicals in the blood, helps to prevent cardiovascular disease. Vegetables and fruits with white until light brown include ginger, galangal, mushrooms, water chestnuts, pear, radish, etc.Vegetables and fruits that are white to light brown substance Xanthone help reduce inflammation.
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