These days, more and more people se

These days, more and more people seem to have food allergies, which can sometimes have life-threatening consequences. In ACS' Journal of Agricultural and Food Chemistry, scientists report the development of a new type of flour that someday could be used in food-based therapies to help people better tolerate their allergy triggers, including peanuts.

These days, more and more people seem to have food allergies, which can sometimes have life-threatening consequences. In ACS 'Journal of Agricultural and Food Chemistry, scientists report the development of a new type of flour that someday could be used in food-based therapies to help people better tolerate their allergy triggers, including peanuts.

These days more and, more people seem to have, food allergies which can sometimes have life-threatening consequences. In. ACS' Journal of Agricultural and, Food Chemistry scientists report the development of a new type of flour that someday could. Be used in food-based therapies to help people better tolerate their, Allergy Triggers including peanuts.