If no freshly slaughtered or freshlt siaughtered pre-salted meat is available,the water holding capacity is increased by the addition of common salt and cutter aids (condensed phosphates,lactate,acetate, tartrate,and citrate).
If no freshly slaughtered or freshlt siaughtered pre-salted meat is available,the water holding capacity is increased by the addition of common salt and cutter aids (condensed phosphates,lactate,acetate, tartrate,and citrate).
If no freshly slaughtered or freshlt siaughtered pre-salted meat is available, the water holding capacity is increased by the addition of common salt and cutter aids (condensed phosphates, lactate, acetate, tartrate, and citrate).
If no freshly slaughtered or freshlt SIAUGHTERED pre - salted meat is available the water, holding capacity is increased by The addition of common salt and cutter AIDS (condensed phosphates lactate acetate,,,, tartrate and citrate).