Japanese rice, 2 cups water 1/2 cup sushi : 1/2 cup water 1 : 4 pieces of crab egg rolls, cut into bars, four bars : seaweed sheet, two sheets : 2 tablespoons pickled ginger : pickled radish. cut into bars, four bars : beef, cut into bars, four bars Decor : Blinds for rice rolls wrapped in one sheet : 2 teaspoons wasabi.
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