Rice multi-way table a traditional dessert. The origin of the villagers in the north in the past. Which most villagers profession farming rice earn less commonly eaten with sticky rice. If there is left is commonly used rice dried in the sun to keep eating by the cast, called "dinner with", and later under the main sugar, modified by the sprinkle. The sugar cane juice, sauce on rice fried with water melon, salt, sesame seeds, to enhance the taste Some take herbs to decorate a rice multi-way table window. As a snack sold within the community, later to become one of the popular gift Lampang province and is a product OTOP level 3-5 stars. In the rituals of the ghost dance, Meng concurrence, which is the ancestral spirits, and protector of the country. The ceremony will bring rice but were bound in the ghost dance ritual dance So the medium ceremony by beating rice multi-way table to tae spread. If the rice multi-way table spread far show The farmers will produce grows well. Nowadays, rice production แต๋นมี pretending to the industry today. And the more popular taste to many flavors. And development of packaging products rice multi-way table are beautiful can buy gifts as well.
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