Angiotensin-I converting enzyme (AC

Angiotensin-I converting enzyme (ACE), which encourages conversion
of angiotensin-I to angiotensin-II, acts an important physiological
role in regulating blood pressure. ACE inhibitory peptides
can restrain theactivityofACEandhavebeenshown tobeefficient
in lowering blood pressure in animal models and patients.1 It has
been reported that numbers of ACE inhibitory peptides have been
derived fromvarious food proteins by enzymatic hydrolysis or fermentation,
such as tilapia,2 jellyfish,3 wheat germ,4 rice,5 pea,6 sea
bream,7 cuttlefish,8 lizard fish1 and thornback ray.9

ผลลัพธ์ (ลาว) 1:

Angiotensin ຂ້າພະເຈົ້າແປງ, enzyme (ACE), ທີ່ໄດ້ສົ່ງເສີມໃຫ້ການປ່ຽນແປງ
ຂອງ angiotensin ຂ້າພະເຈົ້າຈະ angiotensin-II-, ການກະທໍາເປັນການ Physiological ທີ່ສໍາຄັນ
ພາລະບົດບາດໃນການຄວບຄຸມຄວາມດັນເລືອດ. ACE peptides inhibitory
ສາມາດສະກົດ TheactivityofACEandhavebeenshown Tobeefficient
ໃນຄວາມດັນເລືອດຕ່ໍາໃນຮູບແບບຂອງສັດແລະ Patients.1 ມັນໄດ້
ຖືກລາຍງານວ່າ ACE peptides inhibitory ໄດ້ຮັບຂອງຈໍານວນ
ອະນຸຍາດໃຫ້ hydrolysis enzymatic ຫຼືການຫມັກ Fromvarious ໂປຣຕີນອາຫານ,
ເຊັ່ນ Tilapia, Jellyfish 2, ເຊື້ອ 3 wheat. , 4 Rice, ຖົ່ວ 5, 6 ທະເລ
Bream, cuttlefish 7, 8 ແລະ Lizard Fish1 Thornback Ray.9.