History of chocolate
Chocolate, or chocolate is produced from the seed of the tropical cocoa, chocolate, as one of the ingredients of many kinds of desserts, ice cream candy cookies, cake or pieChocolate made from the fermentation of roasted and finely grind of cocoa-bean, which has come from the beginning of the hot cocoa, which has its origins from Central America and Mexico, the beginning of cocoa, was discovered by the Indians and the inhabitants of the อัซเต.the seeds of cocoa, it is very tartly the intense production of cocoa-bean known as "Chocolate", or some of the world's cocoa" in the name "
Products from cocoa-bean known under many different names in different parts of the world in the U.S. chocolate industry is limited, that is
cocoa, butter beans, cocoa, cocoa,
is fat of cocoa-bean
Chocolate mixture is between seeds of cocoa butter, cocoa, and chocolate is
between seeds of peas ingredients cocoa, and Cocoa butter, mix sugar and other ingredients and is made in the form of bars and other
the seeds of cocoa, in addition to the chocolate, but it also has been able to make a drink with such as hot chocolate, soft drinks, chocolate, it was created by the inhabitants of the อัซเต. After that, tribal Indians and Europeans
Often, a chocolate is often made in the form of animals, people or objects to participate in imagination celebration, such as a picture of a coin World or Santa Cruz, along with the Christmas holidays. And heart shape in Valentine's Day
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