The current growth and increased hotel and one of the factors that make the service industry and tourism growth is the food service. Currently, most tourists come to eat a lot more interested in culture. The food service is therefore a major role. Because of the changing eating habits of people in science and technology, current and advance up the food. As a result, we must study the rise to accelerating development and respond to the changing needs of consumers in the current, more efficient. Therefore, we have to manage this seminar so that participants can take back to develop the skill to cook and will bring new knowledge to deliver more efficiency for the education make knowladge.
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