For example, the implementation of the standard of the hotel. And employee development effectively, in this case management system management to raise water Water Management
.The hotel has how to carry on water use efficiency. For all levels of employees with the knowledge and awareness in environmental conservation. The label releases water saving and energy, according to various points to save water / electricity.A goal is to save, inspected and analyzed to develop better, such as
.- are equipped with both hot and cold running water meter based on points separated by various departments 10 points that have to use these how to check the use of water daily. Monthly, yearly, compared to other hotels in the same cluster.Green Globe
.- install Flow Regulator for shower head and sink
-. Install a water saving toilet, which originally used water 10 l will reduce the use of water half
-. Open / close water system automatic urinal and sinks
.- campaign for the guests in the hotel participation campaign used towels and bed sheets. The washing out of bed placed on the bed and hanging towel on clothes, a towel reuse 5 The = plant 1.With the cooperation with the United Nations Environment Programme
.- use a Ozone washing system which will reduce around the use of water 40% using O3 reacted. Reduce the use of detergents, which is a chemical that is polluted. Make plan, including energy saving
.- air conditioning Chiller Plant into circulating water system is installed VSD (Variable Speed Drives) equipment adjusting speed motor. Which helps to save energy. And reduce water loss greatly
.- use system clear Cooling Tower automatic detection system, dirt and can set the lowest in drainage system
.- the water effluent used by pay water spray used to fill in the spring หน้าโรงแรม use watering
- the Condensate. Back fill in the steam system, reduce the rate of new water fill 30%
.- selecting plants use water to the hotel. To reduce heat and sunlight into the building camouflage
improve toilet customers by removing the bathtub water out, which originally used 200 liters of water per person per day. Only 100 liters / person / day
.The above to reduce the use of water supply and waste water into it. Which is how to manage the good environment. As the management of pollution from the source. Using the precautionary principle (Precautionary Principle).
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