Starch content of SP tuber was determined by an enzymatic hydrolysis method using α - amylase and glucoamylase following. AOAC method (18) with some modifications. SP tubers used in this research contained around 24% starch. Since 50% of SP mash. In distilledwater, was applied therefore the fermentation medium contained about 12% starch (120 g / L). From the results. InTable.
การแปล กรุณารอสักครู่..
