Oil in a frying pan until hot, then put the garlic and stir for 5-10 seconds, put the onion and stir-fry until aromas. onion starts. Put the chicken and stir-fry until the chicken is cooked throughout. Put the chilies and stir-fry pan io diving into another 15-20 seconds, flavored with fish sauce and put the Basil into pan. Turn off the heat, then stir basil, mixed with the chicken until. Put a plate before serving garnish with Bell Peppers, served with hot rice in Thailand. Sometimes the omelette or fried eggs are often served.
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