- Sensory testing to determine the quality of salad cream. Hedonic scale method by using 9 scale and Just about right scale, which will test the homogeneity of color, viscosity, smell it, taste sweet and sour taste, and overall liking. The results were compared to. Consumer preferences and acceptance of salad cream is equivalent to the initial production of salad cream in the market or not. If the consumer accepts the basic and salad cream. Would have led to the development of a salad recipe, salad cream, cream to powder. If consumers are not acceptable in this preliminary salad cream. Will take the results to the following formula.
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