WatermelonHeavy fruit with several varieties of sizes, many colors, styles, and skin, oval. Choose whole skins, beautiful color, texture, fresh watermelons are juicy and tight. Using a sharp knife, carve, must. Engraved pattern is sharp and beautiful. Watermelon carving is finished, the whole effect. Water injection, and then covered with a white cloth or plastic bags and refrigerated, covered by normal channels until it is running, and if cut into pieces, remove the red meat, but the Luxembourg quarter, put lid on box, refrigerated compartments, sealed, plain as well.Watermelon carving watermelon balls to choose to eat meat, very filling, not falling. Cooked, the meat will be juicy are cut into pieces, long pattern carved watermelon flesh slightly, such as wavy patterns on the side of the watermelon pieces, then cut into thick enough or small enough for a rose it's words. Arrange a fruit tray for serving buffetCarved watermelon to decorate or exhibit Select the use a watermelon size fits the container to manage the. Adore both latch with a sophisticated, beautiful pattern. Classified as a type of tray tray heads snacks. Appetisers, held in a tray with fruit to eat, or a chopped red flowers held together in a fruit tray.
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