Cheese is a dairy product that can be produced from cow's milk or goat processed to separate proteins and proteins of milk to make the mixture or bacteria or other fungi substances varies according to each type of cheese. Unlike the butter from milk fatMany people have the misconception that the cheese and butter fat food category as well. In fact, cheese is a product derived from the protein in cow's milk, while butter is a product derived from cow's milk fat, so the cheese so it is a protein like meat and shank with nutritional milk cow cheese allergies wood, nutrients such as. Calcium, protein, phosphorus, zinc, and vitamin b-12, but the fat, sugar, lactose, in a quantity that is less than in milk. Those who have trouble drinking milk can turn to eat cheese, rather than a replacement.
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