Boil water in a small pot, boil pork chops and cook for another 2 minutes during the kickoff ladle pork apart. When the pork is cooked off. And the pork is cooked, pour the water out and put in a medium bowl. Add shallots, spring onions, coriander. And mints (to rest a little makeup), flavored with lemon juice. , Fish sauce, roasted rice, chili powder and sugar. Stir until all ingredients are compatible
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