How to make a candy-sweet Chinese perimeter
1. Take the roasted soybeans and khok, raw material preparation, then details, flavouring, with
2. Bring coconut milk stove until boiling soybeans and enough that already entered detailed khok people together. Then bring shrimp to khok, 3
details. Turn off the heat, then helm put enough boiling shrimp at khok into. Season with fish sauce, sugar, tamarind juice, man wet pip compatible
4. Apply the oil with chili powder and FRY. Just finished to put in the prepared coconut milk. People together Put the ball of bergamot followed by coriander
5. Take dried chilies, roasted garlic to FRY and then apply to the present bean slug vegetables prepared to boil 3 minutes, then placed in cold fire area
6 oil hot until the present. The yellow noodles fried prepared until the frame lines
7. Then put the plate, ready to eat
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