By Adobo Jumbo () is one of the popular food of the Philippines. Is a dish that originated from northern Philippines And popularization of travelers or travelers.Vinegar, minced garlic, bay leaf, black pepper and cooked by putting it in the oven, or fried. And eat cooked rice is hot!
.In the past, this dish is popular among travelers. Because the ingredients of by Bo can be preserved for a long time. Suitable for carry a provision during the journey.
the hip components rice bran oil soy sauce vinegar chicken
, garlic, onions, chopped water lining around the bay leaf
grain white pepper.
how ginger sugar do
1.Put the rice bran oil into the frying pan hot enough, the chicken in Jinan to outside a
2 cooked. Add soy sauce, vinegar, water, onion, chopped Garlic, bay leaf, white pepper and ginger down. Simmer for about 30 minutes until tender chicken and water down
3.Cut a little flavor with sugar before lift off the heat, served with rice
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