The food in the country, Korea Over the past year. Korea is a role by creating a common culture, language, music, movies, and drama, however, eating culture in Korea or hansig (HA-Shi.) then we cannot deny that this is the same regardless of where to go, what to choose, it always has a large selection of restaurants all of Korea is always. By the Korea food that people in Thailand they becomes known. Spicy sauce, flour, rice, salad, or grilled pork kimchi Korea. If only that if he can feel the real live people in South Korea, despite the fact. He may be enchanted this country of destination chawak did not know that at all, it is meat. Korea food according to the principle that the people of Dan White Ginseng is a daily meal, but it is meaningful alias value way to get nutrients from food, and 5 color, 5 villages, because the people of Korea were maintained by Taoist and Confucius nature. Make a wide variety of colors: red, black, white, yellow, and green can indicate to a balance and the benefits to be obtained from the diet. It is often true that people in Korea love eating spicy food very spicy pickled pepper or, but it is wisdom to balance the body's temperature when it is lowered and the winter episode from it's all good for vegetables, pickled food aid in a country that is full of mountains, this could produce enough food or other help in a video wachit the cheese man tamin Korea indispensable at every meal. And, of course, when we change the world, "is located in Korea, it's just not there," "food," Korea anymore. These include values, tastes, eating people, this country has been blended with Western Nations and Japan during the war era, 50 people do, Korea food, many quite with a mixture of soy sauce, cheese or Japan is important. However, the taste of international cuisine of Korea bawarchi back the original flavor is literally a whole cake of quality coffee shop brand in the local engklap chatiklom over coffee, delicious klon citizenship USA, reflecting again, or is this country bread that is still startling to their taste. On the culture of Korea cuisine, distinctive style, Starting from ordinary manners to eat it, people usually don't raise a cup of rice in Korea. it is prohibited to eat or to eat with your hands on both sides, that is not practical. Korea people usually eat with the right one to eat with spoon, soup and rice and with the switch to chopsticks. It is not popular with the sutsat or speak during eating. Because all of these are food etiquette Japan Korea people see that it's bad manners. When dining with adults in between drinking alcohol to drink by the side must be facing the kind of respect and if you notice, when we went to eat at a restaurant, people often people cooking with Korea others in couple or more always. This may be strange, but we consider Thailand people, for the people Korea, if you eat alone. This was in the same restaurant, Korea. You will need to take off your shoes and sit on the desk with a glass, raised areas someone else Rin, or conversely, to date. Both these cultures it probably will make you live in a country where taking a clearly social kotthang.
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