In some types of cereal protein lysine deficiency such as a distant soil (from wheat flour) and scene (from maize) more lysine in foods made from wheat flour helps to improve the quality of protein.
In certain cereal proteins are deficient in lysine, as far a soil (from wheat) and consumption (of corn), the addition of lysine in foods made from wheat flour improves the protein quality.
in some cereal protein type is the lack of lysine, such as gliadin (from wheat flour) and scene (from corn) filling lysine in the food made from wheat flour will help improve the quality of protein.