Ingredients
1 ½ red flesh dragon fruit (of approximately 1 gram)
syrup ¼ cup
orange juice ¼ cup
salt ¼ tsp Method 1. The fruit red meat and refrigerate until cold, then come in half along the length of bare, and management of fruit slicing meat into small pieces, put in a blender. With orange juice, syrup and salt. I spun all the ingredients together until the second. Then pour into a glass. Garnish with a slice of meat, fruit is small enough to be beautiful.
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