Tom yum or tom yam (Lao: ຕົ້ມຍຳ [tô

Tom yum or tom yam (Lao: ຕົ້ມຍຳ [tôm.ɲám]; Thai: ต้มยำ, [tôm.jām] ( listen)) is a Lao and Thai, clear, spicy and sour soup.[1] Tom yum is widely served in neighbouring countries such as Cambodia, Brunei, Malaysia and Singapore, and has been popularised around the world.

Literally, the words "tom yum" are derived from two Tai words: "tom" and "yam". "Tom" refers to boiling process, while "yam" refers to a kind of Lao and Thai spicy and sour salad. Thus, "tom yum" is a Lao and Thai hot and sour soup. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.

In neighbouring countries like Malaysia and Singapore, the name tom yum is used widely for various spicy soups which can differ greatly from true Lao and Thai tom yum soup. As a result, people are often confused by the disparities.

Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavoured with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.

The 1997 Financial Crisis in Asia, which started in Thailand, is sometimes referred to as the "Tom Yam Kung Crisis".[2]

ผลลัพธ์ (อังกฤษ) 2:

Tom yum or tom yam (Lao: ຕົ້ມ ຍໍາ [tôm.ɲám]; Thai: soup, [tôm.jām] (listen)) is a Lao and Thai, clear, spicy and sour soup. [1] Tom yum is widely served in. Neighbouring countries such as Cambodia, Brunei, Malaysia and Singapore, and has been popularized Around the World. Literally, the Words "Tom Yum" are derived from Two Tai Words: "Tom" and "Yam". "Tom" refers to Boiling Process. , while "yam" refers to a kind of Lao and Thai spicy and sour salad. Thus, "tom yum" is a Lao and Thai hot and sour soup. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant. spices and Herbs Generously used in the broth. The Basic broth is Made of Stock and Fresh Ingredients such as lemongrass, kaffir Lime leaves, Galangal, Lime Juice, Fish Sauce, and crushed Chili Peppers. In Neighbouring countries like Malaysia and Singapore, the name. Tom Yum is used widely for Various Spicy soups which Can differ greatly from true Lao and Thai Tom Yum Soup. As a Result, people are often confused by the disparities. Commercial Tom Yum Paste is Made by crushing all the Herb Ingredients and stir frying in. oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavoured with the paste may have different characteristics from that made ​​with fresh herb ingredients. The soup often includes meats such as chicken,. Beef, Pork, or shrimp. The Financial Crisis in Asia in 1997, which Started in Thailand, is sometimes referred to as the "Tom Yam Kung Crisis". [2].

ผลลัพธ์ (อังกฤษ) 3:

Tom Yum or Tom Yam (Lao: ຕ ົ ້ ມ ຍ ຳ [t of M. ɲ and M]; Thai: spicy, [t of M.J ā M] (listen) is a Lao, and Thai clear spicy and, sour soup 1. []. Tom Yum is widely served in neighbouring countries such as Cambodia Brunei Malaysia and Singapore,,, has and been popularised. Around the world.

, Literally the words "Tom Yum" are derived from two Tai words: "Tom" and "yam." "Tom refers to boiling." Process.While "yam" refers to a kind of Lao and Thai spicy and sour salad. Thus, "Tom Yum" is a Lao and Thai hot and sour, soup. Indeed Tom yum, is characterised by its distinct hot and sour flavours with fragrant, spices and herbs generously used in. The broth. The basic broth is made of stock and fresh ingredients such, as Lemongrass kaffir lime leaves galangal lime,,, Juice fish sauce,,And crushed chili peppers.

In neighbouring countries like Malaysia, and Singapore the name Tom Yum is used widely for. Various spicy soups which can differ greatly from true Lao and Thai Tom Yum soup. As, a result people are often confused. By the disparities.

Commercial Tom Yum paste is made by crushing all the herb ingredients and stir frying in oil.Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the, world. Tom Yum flavoured with the paste may have different characteristics from that made with fresh herb ingredients. The soup. Often includes meats such as chicken beef pork or,,, shrimp.

The 1997 Financial Crisis in Asia which started in Thailand,,Is sometimes referred to as the "Tom Yam Kung Crisis 2." [].