We confirm that the fat and oil we

We confirm that the fat and oil we use to filling in cream cheese is not used in high temperatures เนื่องจากอุณหภูมิที่เราใช้ในการmelt shortening ไม่เกิน 80 องศาเซลเซียส

ผลลัพธ์ (อังกฤษ) 1:

We confirm that we use to the fat and oil filling in cream cheese is not used in high temperatures due to the temperature that we used to melt shortening. Do not exceed 80° c.

ผลลัพธ์ (อังกฤษ) 2:

We confirm that the fat and oil we use to filling in cream cheese is not used in high temperatures because of the temperature, we used to melt shortening up to 80 degrees Celsius.

ผลลัพธ์ (อังกฤษ) 3:

We confirm that the fat and oil we use to filling in cream cheese is not used in high temperatures due to temperature that we use to melt. Shortening not exceeding 80 degrees Celsius.