There is absolutely no miss Taiwanese cuisine, stinky tofu, he is made by tofu fermentation, after deep-fried, in the middle of tofu poked a hole into table-top pickles and some soy sauce and peppers, eat up the tofu outer skin crispy, inside tender, there is sour and sweet pickles with sauce seasoning, basic human delicious, if not eaten is not to Come to Taiwan, agreed to try to see
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