1. boil the water to boiling, except the oven. Put the tea down, soak in water for a long time 10 minutes.2. sift the flour and ground almonds with the powder into the mixing tub room.3. use the butter with the Brown leaves, hit, hit with Pai Klang gradually fill the egg white into small increments until all the tea into it.4. reduce the speed until the dough down and hit a nice high quality ingredients.5. adjust the oven temperature down to import the remaining 160 degrees Celsius.Bake for about 15-20 minutes.6. wait for the sugar to sprinkle cooked an advertising delivery daily.
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