Vietnamese spring rolls (Vietnamese Spring Rolls) is considered one of the most famous dishes of Vietnam, a delicious Vietnamese spring rolls. The navigation pad is made from glutinous rice flour wrapped cylinders that could be chicken, pork, shrimp or pork with vegetables, herbs, combined with many other species such as mint, lettuce and be served with sweet sauce. It has roasted beans Carrots, radishes Soi Soi I like to fill And sometimes have side otherwise add the
ingredients Pork
- Pork Loin - soy - soy sauce - Oyster - sugar
mixture
- Bai, Vietnam - Basil - Basil - fried lettuce
mix the sauce.
- vinegar - sugar - salt - pepper red. - Garlic
- turnip - Carrots
how fresh spring rolls
cut crosswise into thin slices of pork marinated with soy sauce. Soy sauce, oyster sauce, sugar, mix well and refrigerate 1 hour to marinate the pork roast. I cooked, cut into long pieces. Bai led by a lettuce wrap placed. Accordance with basil leaves, mint, parsley, carrots, soy and grilled pork wrapped tightly
How sauce
1. Remove red capsicum Garlic thoroughly
2. Place the shredded carrots, shredded lettuce, seasoned with vinegar, sugar, salt, pepper and garlic to a decrease in uptake. Oven simmer 10 minutes
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