How to make the.1. apply gel soak in cold water in the napai boutique Villa. 2. bring milk, sugar, and then insert the mixing bowl put the pip, and then put the Pandan into soluble sugar pip khayam. To enter a pot, and then insert the grill into the cream vibe. Put a little salt. Use light coconut milk to go will not break it. Chew for about 5 minutes.3. turn off the heat but the intercession krachon filter to have a fraction of Pandan leaf. Enter j-Villa Te nalong. People to melt to pour put print and frozen for about 3 hours, so Panasonic's tata thatua se.4. wash Sago to be in clean water, then bring to a boil, put the water about three times its quantity of boiled tapioca and sago is cooked until it becomes a dough sai enough eyes on it off the fire. Bring soaked krachon holders and pouring cold water. When completely cool, drain the tapioca lap put in syrup be frozen refrigerator.4. use meat scoop out cantaloupe lap as the children.5. I have a Panasonic thatua at tata and seating is decorated with sago and cantaloupe are finished.
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